Thursday, December 17, 2009

Chocolate Pretzel Rings

Salty, sweet....what's not to love.  Oh yeah, and easy!


I've gotten a little slack lately for this section of the blog not being updated.  Fair enough.  My friend Meggan sent me this recipe:

  • Preheat oven to 225
  • Spread aluminum foil on a pan
  • Get those pretzels only available this time of year that are a "O" shape
  • Spread them out on the aluminum foil
  • Place a hershey's kiss/hug/caramel fill kiss....whatever you want in the center
  • Bake for 2 minutes - just enough to melt the chocolate
  • Remove from oven and immediately push an M&M into the middle
  • Let cool.  Peel from foil and enjoy!
Super delish and easy!  Thanks Meggan!

2 comments:

  1. Glad you enjoyed them! I shared some today with my staff. Yummy! Merry Christmas!

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  2. I am going to be making those this weekend. I tried them for the first time last year and was hooked. They are also good with a Rolo and pecan on top. Mmmmm....

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