Thursday, March 25, 2010

Taco Puffs/Muffins

It's about time I post a new recipe on here.  I cannot take any credit for the creation of these delicacies.  My neighbor found them in some random magazine, and they have become a neighborhood favorite.  I call them Taco Puffs.  She calles them Taco Muffins, and yet a third neighbor calls them Muffin Tacos.  Call them what you want, but they are delicious. 

You'll need:
Wonton wrappers
Taco meat
Picante sauce
Shredded cheese
Sour Cream

(I skip the olives...yuck.  But you get the point, whatever you would put on a taco, you should have on hand)

Brown up the meat and mix in your taco seasoning as directed.  Take a mini muffin pan and stuff a wonton wrapper in there to make a little bowl.  Spoon in some taco meat, cover with a tablespoon or so of picante sauce, and sprinkle with cheese.  Bake these up at 350ish for 20-25 minutes.  I get by with about 300 for 20 minutes.  Don't want to burn the wontons.

Take them out, garnish with some tomatoes, sour cream, and whatever else your heart desires, and then eat 6 of them right in a row and decide if you should make another batch.

Which, of course, you should.

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