Tuesday, January 18, 2011


I actually don't care much for meatloaf, never have.  But, this recipe below is the by far the easiest meal ever, plus, it's the first meatloaf I could eat without gagging.  It's from my mom, she swears it's the same recipe she's used forever and I swear her meatloaf growing up had some sort of tomato base to it.  As usual, she is probably right as I was a bit of a drama queen when it came to eating so I probably made it out to be something awful without even trying it.

2 lbs ground beef
1 (12oz) can evaporated milk
1 packet Onion Soup mix

Squish it all together until all the liquid is soaked up.  Pour it into a loaf dish (no need to grease it) and pop it in the oven at 350 for 1 hour and 15 minutes. The drippings left over when done make a mean gravy if you add a little cornstarch/water mixture.

1 comment:

  1. It is the only meatloaf recipe I have ever used, the same one my Mom always made.